Grilled Lemon Dill Fish
Grilled Lemon Dill Fish is an easy dinner. Made with 1/2 c. kraft light mayonnaise, 1 tbsp. lemon juice, 1 tsp. dill weed, 1/2 tsp. grated lemon peel and 1 lb. firm-textured fish filets (such as cod, catfish or salmon), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix mayonnaise, lemon juice, dill and lemon peel.
Place fish on greased grill over medium coals.
Brush with 1/2 of the mayonnaise mixture.
Grill 5 minutes, turn.
Brush with remaining mayonnaise mixture.
Grill an additional 5 to 8 minutes or until fish flakes easily with fork.
π· Perfect Pairings
Complete your meal with these
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