Grilled Leg of Lamb with Garlic and Rosemary
Grilled Leg Of Lamb With Garlic And Rosemary is an easy dinner. Made with 8 large garlic cloves, pressed, 2 tbsp. fresh chopped rosemary or 2 tsp. dried, 1 tsp. salt, 1/2 tsp. ground pepper and 1 (5 lb.) leg of lamb, boned, butterflied and trimmed of excess fat, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine garlic, rosemary, salt and pepper in small bowl.
Mash with fork to form coarse paste.
Place lamb in shallow baking dish.
Spread half of garlic paste over each side.
Cover and refrigerate at least 2 hours or overnight.
Bring to room temperature before cooking.
π· Perfect Pairings
Complete your meal with these
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