Grilled Ham and Egg Salad Sandwiches
Grilled Ham And Egg Salad Sandwiches is an impressive dinner. Made with 1 unsliced round loaf bread (8-inches), 2 tbsp. horseradish, 1/2 lb. thinly sliced cooked roast beef, 2 tbsp. prepared mustard and 1/2 lb. thinly sliced cooked ham or turkey, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Slice bread horizontally into 5 equal layers.
Spread bottom layer with horseradish; top with roast beef.
Place next slice of bread over beef; spread with mustard on top with ham or turkey and Swiss cheese.
Add next slice of bread and top with American cheese and onion.
Cover with remaining bread.
Combine butter, sesame seeds and onion salt.
Brush over top and sides of loaf. Place on baking sheet; loosely tent with heavy duty aluminum foil. Bake at 400Β° for 15 to 20 minutes or until heated through. Carefully slice into 8 wedges.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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