Grilled Flounder with Olive Butter
Grilled Flounder With Olive Butter is an easy dinner. Made with 2 oz. butter (room temperature), 2 tbsp. lemon juice, 1 tsp. lemon zest (rind), 1/4 c. pitted and finely chopped kalamata or other black olives and 4 flounder fillets, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
PurΓ©e butter, lemon juice and olives.
Season flounder with salt and pepper.
Broil 3 to 4 minutes per side; place each serving on plate.
Top with 2 tablespoons of olive butter.
π· Perfect Pairings
Complete your meal with these
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