Grilled Corn-on-the-Cob
Grilled Corn-On-The-Cob is an easy dinner. Made with 4 ears of corn, fresh and shucked, or frozen, bacon and chili, curry, ginger or paprika to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season each of corn with your choice of seasoning, just enough to give it zing.
Wrap a slice of bacon around each ear.
Roll up each ear in aluminum foil, twisting ends.
Place on hot grill for appr. 10 minutes each side, or until done.
π· Perfect Pairings
Complete your meal with these
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