Grilled Chicken Breasts Teriyaki
Grilled Chicken Breasts Teriyaki is an moderately easy dinner. Made with 2/3 c. soy sauce, 1/4 c. red cooking wine, 1/3 c. water, 1/8 tsp. garlic powder and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine first 6 ingredients; mix well.
Place chicken breasts in sauce mixture; cover and refrigerate 4 to 6 hours.
Cook chicken on grill over medium coals, turning and basting with sauce every 5 to 7 minutes until done.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment