Grilled Chicken
Grilled Chicken is an moderately easy dinner. Made with 3 1/2 to 4 lbs. chicken pieces, skinned, 1 c. white or red wine vinegar, 1/2 c. vegetable oil, 2 tbsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a dish or heavy duty zip top plastic bag. Combine vinegar and remaining ingredients; pour marinade over chicken.
Cover and refrigerate 8 hours, turning occasionally. Remove from marinade, discarding marinade.
Grill covered, over hot coals 30 to 40 minutes or until done, turning frequently.
π· Perfect Pairings
Complete your meal with these
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