Grilled Bratwurst with German Potato Salad
Grilled Bratwurst With German Potato Salad is an impressive dinner. Made with 4 cans beer, 1 1/2 lb. bratwurst sausage links (2 to 3 oz. links), 2 lb. idaho potatoes, peeled and medium diced, salt and 6 oz. bacon, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bring the beer to a simmer in a saucepan over medium heat.
Add the sausages and cook until plump, 4 to 6 minutes.
Preheat the grill.
Cook the potatoes in salted water in a saucepan over medium heat until tender, about 15 minutes.
Remove and drain well.
Keep warm.
Cook the bacon until crispy in a skillet over medium heat. Add the onions; season with black pepper and cook, stirring, for 1 minute.
Remove from the heat.
π· Perfect Pairings
Complete your meal with these
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