Griffin's Grape Jelly Meatballs
Griffin'S Grape Jelly Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. dry bread crumbs, 1/3 c. minced onion, 1/4 cup milk and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix ground beef, crumbs, onion, milk, egg, and next four seasonings;
Gently shape into 1-inch balls, melt shortening in large skillet.
Brown meatballs.
Remove meatballs from skillet, drain fat.
Heat chili sauce & jelly in skillet until jelly is melted, stirring constantly,
Add meatballs & stir until coated. Simmer 30 mins.
Serve hot in chafing dish.
Makes 5 dozen.
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