Griddlecakes
Griddlecakes is an moderately easy dinner. Made with 1 1/2 c. sifted flour, 1 1/2 tsp. baking powder, 3/4 tsp. salt, 1 tbsp. sugar and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Combine the egg, milk, and fat.
Add gradually to the dry ingredients; stir only until batter is smooth.
Drop by spoonfuls onto a hot greased griddle.
Cook slowly until the surface is covered with bubbles, turn, and cook until the bottom is well browned.
Yields: about 18 medium-sized griddlecakes.
π· Perfect Pairings
Complete your meal with these
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