Greens with Hot Dressing
Greens With Hot Dressing is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with lettuce and spinach greens, or more chopped green onions, bacon, cut into small pieces, . cider vinegar and . water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Wash, drain and dry lettuce and greens.
Add chopped green onions; set aside.
Fry bacon in a large skillet until crisp; drain.
Set aside skillet with the hot bacon fat still in it. Combine the vinegar, water, sugar, salt and pepper in a bowl. From the reserved skillet, pour off all but about 3 tablespoons of hot fat.
Pour the vinegar mixture into the skillet.
Place skillet over the hot coals; bring mixture to a boil.
Remove from heat and pour over the lettuce and spinach greens.
π· Perfect Pairings
Complete your meal with these
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