Greens, Peas and Cheese Salad
Greens, Peas And Cheese Salad is an moderately easy dinner. Made with 4 to 6 c. bite-size greens (lettuce, spinach, etc.), 1 small onion or 3 tbsp. green onion, thinly sliced, 2 c. thawed frozen peas, 4 oz. shredded swiss cheese and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large salad bowl, place half the greens, onion, peas and cheese.
Sprinkle with half the sugar.
Dot with 3 tablespoons mayonnaise.
Repeat layers.
Cover and refrigerate at least 2 hours.
Add bacon and toss just before serving.
π· Perfect Pairings
Complete your meal with these
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