Greens
Greens is an easy dinner. Made with mess of greens (turnip, mustard or collards), 2 quarts water, 2 inch cube salt pork and 1 tsp salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash greens thoroughly.
Strip leaves from stems.
Put greens in a pot and add water, salt pork and salt.
Cover tightly, bring to a boil, reduce heat and simmer until tender.
The longer they cook - the better they taste.
π· Perfect Pairings
Complete your meal with these
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