Green Vegetable Salad
Green Vegetable Salad is an moderately easy dinner. Made with 1 (16 oz.) french-style green beans, drained, 1 (16 oz.) can small green peas, drained, 4 stalks celery, chopped, 1 medium bell pepper, chopped and 1 small jar pimentos, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together all vegetables.
Add remaining ingredients.
Let stand overnight.
Drain and serve.
Keeps well in refrigerator for several days.
π· Perfect Pairings
Complete your meal with these
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