Green Vegetable Salad

Name: Green Vegetable Salad
Ingredients: 1 (16 oz.) can French-style green beans, drained; 1 (16 oz.) can small peas, drained; 1 small onion, cut into rings; 1/2 c. chopped green pepper; 1/2 c. salad oil; 3/4 c. sugar; 1 tsp. salt; 1/2 c. vinegar; 1/2 tsp. pepper

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Green Vegetable Salad is an moderately easy dinner. Made with 1 (16 oz.) can french-style green beans, drained, 1 (16 oz.) can small peas, drained, 1 small onion, cut into rings, 1/2 c. chopped green pepper and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (16 oz.) can French-style green beans, drained

1 (16 oz.) can small peas, drained

1 small onion, cut into rings

1/2 c. chopped green pepper

1/2 c. salad oil

3/4 c. sugar

1 tsp. salt

1/2 c. vinegar

1/2 tsp. pepper

👨‍🍳 Instructions

Combine green beans and peas and set aside.

Combine remaining ingredients, blending well.

Stir in vegetable mixture.

Cover. Refrigerate for several hours or overnight.

Stir occasionally. Serves 8 to 10 people.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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