Green Vegetable and Egg Salad
Green Vegetable And Egg Salad is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen baby lima beans, 1 (10 oz.) pkg. frozen english peas, 1 (10 oz.) pkg. frozen french-style green beans, 1 small onion, finely chopped and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook each frozen vegetable separately following package directions.
Drain well.
Combine all vegetables and toss them lightly.
Combine remaining ingredients; mix well.
Spoon egg mixture over vegetables; stir gently.
Cover and chill overnight.
π· Perfect Pairings
Complete your meal with these
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