Green Tomato Pie
Green Tomato Pie is an moderately easy dinner. Made with 6 medium green tomatoes (1 3/4 lb.), 1 c. sugar, 3 tbsp. unbleached flour, 1 tsp. ground cinnamon and 1 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Dip tomatoes in boiling water for 20 to 30 seconds.
Remove core and peel.
Cut in 1/4-inch slices.
Combine tomatoes and 1/4 cup water.
Bring to boil.
Reduce heat and simmer, covered, for 5 minutes.
With slotted spoon, remove tomato slices.
Mix 1 cup sugar, flour, cinnamon, peel, nutmeg and salt.
Add to liquid in saucepan.
Cook and stir just until boiling.
Remove from heat and add butter.
Gently stir in tomato slices.
Cool 10 minutes.
π· Perfect Pairings
Complete your meal with these
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