Green Soup (Caldo Verde)(A Traditional Portuguese Dish)

Green Soup (Caldo Verde)(A Traditional Portuguese Dish)

⏱️ Ready in 1h 24m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 20 views

Green Soup (Caldo Verde)(A Traditional Portuguese Dish) - a delicious recipe with 6 ingredients.

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πŸ‘¨β€πŸ³ Instructions

Combine all ingredients, except collards.

(Do not slice sausage until serving, as it will make the soup pink.) Bring to a boil; reduce heat to medium and simmer for 45 to 50 minutes, or until potatoes are tender.

Remove sausage and reserve.

PurΓ©e potatoes in a blender or food processor until smooth.

Return to pot.

Add collards.

Simmer 5 to 7 minutes, or until the greens become barely tender.

Slice the sausage; put a few into each soup bowl.

Pour soup over and serve.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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