Green Salad
Green Salad is an moderately easy dinner. Made with 1 small head boston lettuce, 1/2 small head romaine, 1/2 clove garlic, 3 tbsp. tarragon vinegar and freshly ground black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare salad greens.
Wash lettuce, romaine and endive. Separate into leaves, discarding discolored or bruised leaves. Drain well, shaking in salad basket or placing on paper towels, to remove excess moisture.
Place cleaned greens in plastic bag or wrap in plastic film.
Refrigerate until crisp and cold, several hours.
Also refrigerate salad bowl.
π· Perfect Pairings
Complete your meal with these
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