Green Rice Salad
Green Rice Salad is an impressive dinner. Made with 2 1/4 c. uncooked long grain rice, 3 1/2 c. water, 1 1/2 tsp. salt, 5 tbsp. white wine vinegar and 3 tbsp. mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bring rice, water and 1 teaspoon salt to a boil.
Cover and reduce heat; simmer 20 minutes.
Remove from heat and let stand 20 minutes.
Beat together vinegar and mustard; beat in oil, then sugar, remaining 1/2 teaspoon salt and pepper, stirring until sugar dissolves.
Add rice and toss until well coated with dressing.
Add celery, green onion, dill, mint and parsley and toss.
Add peas and toss again.
Serve at room temperature.
π· Perfect Pairings
Complete your meal with these
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