Green Rice and Broccoli Casserole
Green Rice And Broccoli Casserole is an moderately easy dinner. Made with 1/2 c. diced celery, 1/2 c. chopped onion, 1/4 lb. margarine, melted, 1 (10 oz.) pkg. frozen chopped broccoli, thawed and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Saute celery and onion in melted margarine.
Add remaining ingredients and mix well.
Pour into an 8-inch square glass baking dish.
Cover with foil and bake at 350Β° for 30 minutes.
Recipe may be doubled and baked in a 9 x 13-inch pan for about 15 minutes longer.
When doubling, broccoli cuts may be used instead of chopped broccoli.
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