Green Rice
Green Rice is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with c. rice, c. chopped onion, c. chopped bell pepper, . dried parsley and chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Use no salt.
Saute onion and green pepper in margarine until transparent.
Add water and bouillon cubes.
Bring to a boil to dissolve cubes.
Add rice, parsley and pepper.
Bake in a deep 2-quart casserole, covered, for 3/4 to 1 hour or until water is absorbed and rice is tender.
Oven should be at 350Β°.
Remove from oven, flake rice with fork, replace cover and let steam for 10 minutes before serving.
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