Green Peppered Steak
Green Peppered Steak is an impressive dinner. Made with 1 lb. round steak, cut in thin strips, 1/4 to 1/2 c. butter or cooking oil, 1 clove garlic, chopped, 1 tsp. sugar and 4 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown steak in oil.
Add garlic, sugar and soy sauce.
Cover and cook 5 minutes.
Add salt, pepper, bean sprouts, green pepper and tomatoes.
Cook 5 minutes longer.
(Do not overcook.)
Mix cornstarch with water and add to ingredients.
Cook until sauce is clear or thickened.
Sprinkle chopped green onions over mixture. Serve over rice with green salad and bread sticks.
π· Perfect Pairings
Complete your meal with these
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