Green Pepper Steak
Green Pepper Steak is an moderately easy dinner you can prepare in about 1 hour 48 minutes. Made with . ground steak, c. soy sauce, c. salad oil, green onion and c. red and green peppers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut beef into thin strips.
Combine soy sauce, garlic, ginger and beef.
Set aside.
Heat oil in a large frying pan.
Add beef over high heat until brown.
If not tender, cover and simmer 30 to 40 minutes over low heat.
Turn heat up; add vegetables.
Stir until vegetables are crisp, about 10 minutes.
Mix cornstarch with water; add to pan.
Stir until thickened.
Add tomatoes and heat through.
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