Green Pepper Jelly
Green Pepper Jelly is an moderately easy dinner. Made with 2 c. green peppers, ground in blender, 7 c. sugar, 1 1/2 c. white vinegar, 1 tsp. turmeric and 1 (6 oz.) pkg. certo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend green peppers, sugar, white vinegar and turmeric; cook to boiling.
Boil 1 minute.
Remove from heat.
Add Certo.
Stir for 5 minutes.
Add 10 or less drops of green food coloring.
Pour into sterilized glasses and seal with wax.
Serve jelly over Philadelphia cream cheese and Ritz crackers.
π· Perfect Pairings
Complete your meal with these
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