Green Pepper Casserole
Green Pepper Casserole is an impressive dinner. Made with 2 tbsp. margarine, 1 c. regular long grain rice, 3 chicken bouillon cubes, 2 c. boiling water and 3 green peppers, seeded and sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat margarine in frying pan.
Add rice and stir until lightly browned (toasted).
Spoon into a 9 x 13-inch greased pan. Dissolve bouillon cubes in boiling water and pour over rice. Arrange green pepper slices on top of rice.
Cover tightly with foil and put into 375Β° oven for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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