Green Peas Au Gratin
Green Peas Au Gratin is an easy dinner. Made with 2 pkg. frozen peas, 2 (5 oz.) cans water chestnuts, drained and sliced, 1 can cream of mushroom soup and 1 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook peas using package directions.
Drain well.
Combine peas, water chestnuts and soup; mix gently.
Stir in cheese. Place in lightly greased casserole.
Bake at 350Β° for 25 to 30 minutes until bubbly.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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