Green Pea Vegetable Salad
Green Pea Vegetable Salad is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. vinegar, 1/2 c. oil, 1 tsp. pepper and 1 tbsp. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine sugar, vinegar, oil, pepper and water in saucepan; bring to boil.
Let cool.
Mix vegetables with vinegar mixture; chill.
Will keep 10 days in refrigerator.
Yield: 12 to 14 servings.
π· Perfect Pairings
Complete your meal with these
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