Green Pea Salad
Green Pea Salad is an easy dinner. Made with 1 (15 oz.) can green peas, 1 green onion, diced, 2 eggs, hard-boiled, salad dressing to taste and dash of paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain liquid from peas; place in bowl.
Add diced onion to peas; chop 1 egg into mixture.
Add salad dressing until ingredients are covered and creamy.
Slice remaining egg over top; sprinkle with paprika.
Chill for at least 1 hour before serving. Serve on lettuce as a salad or as a vegetable side dish with your meal.
π· Perfect Pairings
Complete your meal with these
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