Green Pea Casserole
Green Pea Casserole is an moderately easy dinner. Made with 1 (1 lb.) pkg. frozen green peas, 1 can cream of mushroom soup or cream of celery soup, 1 (2 oz.) jar chopped pimento pepper, 3/4 c. sharp cheddar cheese, grated and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together peas, soup and pimento in 1 1/2-quart casserole. Spread grated cheese on top of pea mixture.
Sprinkle onion rings on top of cheese.
Melt margarine and mix with Ritz crumbs and put on top of casserole.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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