Green Pea and Asparagus Casserole
Green Pea And Asparagus Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen green peas, 1 (10 3/4 oz.) can cream of mushroom soup, 1/2 c. water, 1 (2 oz.) jar chopped pimento and 1 1/2 c. shredded cheddar cheese, divided, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook peas according to package directions until tender. Drain.
Combine soup and water.
Gently mix in peas, pimentos and cheese, reserving some cheese for the top.
Line bottom of a lightly greased 3-quart casserole dish with asparagus.
Pour soup mixture over asparagus and sprinkle remaining cheese on top.
Bake at 350Β° until bubbly, about 20 minutes.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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