Green Pasta with White Clam Sauce
Green Pasta With White Clam Sauce is an moderately easy dinner. Made with 2 cloves minced garlic, 1 medium chopped onion, 4 tbsp. olive oil, 3 tbsp. flour and 2 (6 1/2 oz.) cans minced clams and juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute garlic and onion in oil for a minute or two.
Stir in flour and juice, drained from minced clams.
Add milk, sherry, parsley and pepper.
Stir until sauce thickens.
Mix in clams. Cook pasta according to directions.
Spoon sauce over pasta and serve.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment