Green Onion Cakes

Name: Green Onion Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 3 cups bread flour; 1 1/4 cups boiling water; 2 tablespoons vegetable oil; salt and pepper to taste; 1 bunch green onions, finely chopped; 2 teaspoons vegetable oil, or as needed

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 8 servings 👁️ 141 views

An excellent and simple recipe, these will make some delicious green onion cakes that are addictive and are just as good, if not better, than the store bought ones.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Snack

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 8

Difficulty Medium

🛒 Ingredients

3 cups bread flour

1 1/4 cups boiling water

2 tablespoons vegetable oil

salt and pepper to taste

1 bunch green onions, finely chopped

2 teaspoons vegetable oil, or as needed

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 49

% Daily Value*

Total Fat 4.6g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 25mg 1%

Total Carbohydrate 2.1g 1%

Dietary Fiber 0.7g 3%

Total Sugars 0.7g

Protein 0.5g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Use a fork to mix flour and boiling water in a large bowl.

Knead dough into a ball.

Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.

Evenly divide dough into 16 pieces.

Roll each piece into a 1/4 inch thick circle.

Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions.

Roll up, cigar style; coil each pancake and pinch open ends together to form a disc.

Roll each circle flat to about 1/4 inch thickness.

Heat 2 teaspoons oil in a large skillet.

Fry cakes until golden brown, about 2 minutes on each side.

Add more oil between batches, if necessary.