Green Onion Cakes

Green Onion Cakes

⏱️ Ready in 40 min πŸ₯„ Prep 20 min πŸ”₯ Cook 20 min πŸ‘₯ 8 servings

An excellent and simple recipe, these will make some delicious green onion cakes that are addictive and are just as good, if not better, than the store bought ones.

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πŸ”— Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Snack
πŸ‘¨β€πŸ³ Instructions

Use a fork to mix flour and boiling water in a large bowl.

Knead dough into a ball.

Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.

Evenly divide dough into 16 pieces.

Roll each piece into a 1/4 inch thick circle.

Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions.

Roll up, cigar style; coil each pancake and pinch open ends together to form a disc.

Roll each circle flat to about 1/4 inch thickness.

Heat 2 teaspoons oil in a large skillet.

Fry cakes until golden brown, about 2 minutes on each side.

Add more oil between batches, if necessary.

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