Green Enchiladas
Green Enchiladas is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 tsp. salt, 1/2 tsp. powdered garlic, 1 c. cream of chicken soup and 3/4 c. pet milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown beef and onions in skillet.
Add salt and garlic powder. Set this aside.
Heat soup, milk and Velveeta until cheese is melted.
Add onion dip mix, green chiles and chopped pimento.
Set this aside.
Grate the Longhorn cheese and set it aside.
Soften tortillas in hot water (just dip the tortilla in the hot water and take it out quickly or it will come apart.)
π· Perfect Pairings
Complete your meal with these
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