Green Enchiladas
Green Enchiladas is an moderately easy dinner. Made with 2 cans cream of mushroom or cream of chicken soup, 1 can evaporated milk, 1 small can chopped green chilies, 1 lb. hamburger meat (chicken can be used) and grated cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef; drain grease.
Add soup, milk and chilies. Bring to a simmer.
The longer you cook, the hotter it will be.
π· Perfect Pairings
Complete your meal with these
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