Green Enchiladas
Green Enchiladas is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 tsp. salt, 1/4 tsp. minced garlic or garlic powder, 1/2 lb. grated cheese (american or colby) and 1 medium onion chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown ground beef and drain off fat; add salt, garlic and 1/2 pound cheese and onion, simmer 10 minutes.
Heat soup, milk, green onions, chilies, pimentos and grated cheese together in saucepan. Softened tortillas in hot oil and drain.
Fill each tortilla with meat mixture.
Roll tightly and place in 12 x 9 x 2-inch pan. Pour soup and cheese mixture over all and bake in 350Β° oven for 30 minutes.
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