Green Chili Pie
Green Chili Pie is an easy dinner. Made with 1 (7 1/2 oz.) can ortega whole green, peeled chilies, 12 to 16 oz. monterey jack cheese, grated, 4 large eggs, beaten and salt, pepper, hot sauce and worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Open chilies up and clean out seeds and seams.
Lay out chilies flat in bottom of a 9-inch Pyrex pie plate (like a pie crust).
Put cheese over chilies up to the rim.
Mix beaten eggs and other ingredients.
Slowly spoon eggs over cheese.
Bake in a preheated 275Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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