Green Chili
Green Chili is an easy dinner. Made with 1 lb. boneless pork, cubed, 6 (4 1/2 oz.) cans chopped green chilies, blended to purée, 1 tsp. garlic powder and 6 cans water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Saute pork cubes lightly.
Add chopped green chilies and garlic powder.
Add water.
Simmer for two hours, adding water as needed.
Thicken with flour and water paste until it is the consistency of white sauce.
Serve as smothering on bean burritos. Melt Cheddar cheese on top of burrito after smothering.
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