Green Chile Stew
Green Chile Stew is an moderately easy dinner. Made with 1 lb. ground lean beef or 1 lb. diced pork, 4 small potatoes, peeled and diced*, 2 c. green chopped chili, 1 c. stewed tomatoes, chopped and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef or pork and potatoes together.
Stir constantly to prevent sticking.
Drain excess fat.
Add green chili, tomatoes, salts and water.
Bring to a boil and simmer 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment