Green Chile 'n Cheese Bread
Green Chile 'N Cheese Bread is an easy dinner. Made with 1 (10 oz.) can hungry jack refrigerated flaky biscuits, 1 tbsp. margarine or butter, melted, 1/4 tsp. chili powder, 3 tbsp. chopped or diced canned green chilies, drained and 1/2 c. grated monterey jack cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Lightly grease cookie sheet.
Separate dough into 10 biscuits.
Place one biscuit in the center of cookie sheet, arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit.
Gently press out to 10-inch circle.
In small bowl combine margarine and chili powder; brush over biscuits.
Sprinkle with chilies and cheese.
Bake in oven for 10 to 17 minutes or until deep golden brown.
Pull apart and enjoy!!
π· Perfect Pairings
Complete your meal with these
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