Green Chile Chicken

Name: Green Chile Chicken
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 1 lb . skinless, boneless chicken breasts, cut into thin strips; 1 medium onion, sliced; 1 clove garlic, pressed; 2 Tbsp . vegetable oil; 1/2 tsp . dried oregano leaves; 1 (12 oz.) jar Ortega mild thick and chunky salsa; 1 (4 oz.) can Ortega diced green chiles; hot cooked rice or flour tortillas; dairy sour cream (optional)

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings

Green Chile Chicken is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with . skinless, boneless chicken breasts, cut into thin strips, medium onion, sliced, garlic, pressed, . vegetable oil and . dried oregano leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Dinner

📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 lb . skinless, boneless chicken breasts, cut into thin strips

1 medium onion, sliced

1 clove garlic, pressed

2 Tbsp . vegetable oil

1/2 tsp . dried oregano leaves

1 (12 oz.) jar Ortega mild thick and chunky salsa

1 (4 oz.) can Ortega diced green chiles

hot cooked rice or flour tortillas

dairy sour cream (optional)

👨‍🍳 Instructions

In medium skillet, over medium-high heat, cook chicken, onion and garlic in oil until chicken is no longer pink.

Add salsa, chiles and oregano.

Simmer, uncovered, 10 minutes.

Serve over rice or in tortillas.

Top with sour cream, if desired.

Makes 6 servings.

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