Green Chile Casserole Grits
Green Chile Casserole Grits is an moderately easy dinner. Made with 6 c. boiling water, 2 tsp. salt, 1 lb. velveeta cheese, 1 can diced green chiles and 1 stick oleo, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bring water and salt to a boil.
Add grits; cook slowly until thick.
Add cheese, cut in pieces, green chiles and oleo; stir until cheese melts.
Beat in eggs.
Pour into buttered casserole and bake for 1 hour at 275Β°.
π· Perfect Pairings
Complete your meal with these
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