Green Chile and Chicken Enchiladas
Green Chile And Chicken Enchiladas is an moderately easy dinner. Made with 1 cooked and deboned chicken, 1 diced yellow onion, 3 to 4 cloves chopped garlic, 1 can black olives and 1 small can diced green chilies (ortega), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut chicken into small bite sized pieces.
In skillet brown onion and garlic lightly in oil.
Add 1/4 to 1/2 can enchilada sauce to skillet.
Add chicken, olives and green chilies.
Let mixture simmer a few minutes.
In a 13 x 9-inch greased baking dish, layer one layer of tortillas that have been dipped in remaining enchilada sauce, a layer of meat mixture and a layer of cheese.
Repeat layering process until all ingredients have been used up.
(End with a layer of cheese.)
When all layers are finished, pour remaining green sauce over enchiladas.
Bake covered in a 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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