Green Cabbage and Egg Noodles
Green Cabbage And Egg Noodles is an moderately easy dinner. Made with 8 oz. egg noodles, 5 tbsp. butter, 2 onions, cut into thin strips, 2 medium large tomatoes, peeled, seeded and diced and 1 1/2 lb. cabbage (approximately), shredded, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook noodles in salted, boiling water and drain.
Melt butter in skillet, add onion and saute.
Add cabbage, salt and pepper to taste.
Cook until cabbage is of desired tenderness (approximately 10 minutes).
Add noodles and tomatoes, toss mixture until extremely hot.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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