Green Beans with Rosemary
Green Beans With Rosemary is an moderately easy dinner. Made with 1 lb. green snap beans, 7 red potatoes, 1 onion, sliced, 1 tbsp. rosemary and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon in microwave; add margarine and rosemary; set aside.
Cook beans, potatoes and onion in water, in oven, covered. When cooked to suit taste, pour bacon, margarine and rosemary over beans.
π· Perfect Pairings
Complete your meal with these
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