Green Beans with Red Pepper and Shallots
Green Beans With Red Pepper And Shallots is an moderately easy dinner. Made with 2 lb. fresh green beans, 3 large shallots, chopped, 1 large red bell pepper, julienned, 1/3 c. butter and 1 tsp. kosher salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blanch green beans in boiling water for 3 to 4 minutes. Plunk into ice water to prevent continued cooking.
Drain.
Saute shallots and bell pepper in butter for 3 to 5 minutes or until tender.
Stir in green beans, salt and pepper.
Cook just until heated.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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