Green Beans with Mushrooms and Garlic
Green Beans With Mushrooms And Garlic is an moderately easy dinner. Made with 2 lb. fresh green beans, 2 tsp. margarine, vegetable cooking spray, 2 c. quartered fresh mushrooms and 4 cloves garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Wash beans; remove ends.
Arrange in steamer basket; place over boiling water.
Cover and steam 12 minutes.
Remove beans and place in a single layer on paper towel to cool.
Melt margarine in a nonstick skillet coated with cooking spray.
Add mushrooms and garlic; cook 3 minutes.
Add beans, onion powder, salt and pepper; toss gently.
Cook until thoroughly heated.
Yields 8 servings.
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