Green Beans with Honey Cashew Sauce
Green Beans With Honey Cashew Sauce is an easy dinner. Made with 1/4 c. coarsely chopped salted cashews, 3 tbsp. unsalted butter, 2 tbsp. honey and 1 lb. green beans, trimmed, cooked tender-crisp and drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, saute cashews in butter over low heat until lightly browned, about 5 minutes.
Add honey and cook, stirring constantly, 1 minute longer.
Pour cashew sauce over beans and toss until coated; spoon into serving dish and serve immediately. Serves 4.
π· Perfect Pairings
Complete your meal with these
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