Green Beans with Hazelnuts
Green Beans With Hazelnuts is an easy dinner. Made with 1 1/2 lb. green beans, 1 to 2 tbsp. olive oil, 1 1/2 tsp. freshly grated lemon zest and 1/3 c. hazelnuts, toasted and chopped fine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook beans in boiling water 3 to 8 minutes. Drain. Toss in bowl with rest of ingredients.
π· Perfect Pairings
Complete your meal with these
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